2-Ingredient Peanut Butter Cookies

3 Ingredient No Bake Peanut Butter Oat Squares

Peanut Butter Pie
I used crunchy peanut butter and they are delicous!! To make these Peanut Butter Bites simply combine all 5 ingredients in a medium bowl. Reply Michele Brosius March 23, at 9: It turned out really well for me. Reply Phyllis January 18, at And love that these are no-bake!

Healthy 4-Ingredient Chocolate Peanut Butter Cups

Keto Recipe: Yummy Low-Carb Peanut Butter Cups

I look forward to sharing it with the mail lady, Sunday School teachers, co-workers and anyone who drops in for a visit. Christmas is all about giving. When I mix up this treat, I always have a rubber spatula close by. My fudge is normally made in a 8 x 8 glass pan.

I prefer one with a lid for easy storage and transport. I keep my fudge in the refrigerator. I love making this for the holidays and using it in gifts with other great desserts to share with friends and family!! This is also a recipe that uses a lot of ingredients already in your pantry!

I love this recipe! I make it all the time! I have found that the fudge has a much silkier texture if you melt the peanut butter and icing separately, and then mix the two together. I line my glass pan with foil and then just pop out the whole thing to cut into pieces. Refrigerated overnight,while it is VERY yummy,i cant get it to be hard enough to come put in nice pieces.

What did i do wrong? I followed your video to a T. If you microwave too long it will not set correctly. Was it the whipped icing? That will make a difference. Vanilla is my stand by. The only thing I can figure out is the frosting might have changed, since companies always update it. I have never tried it with anything but the frosting. Let me know how it works for you.

This is exactly what I was thinking when I was reading this recipe. Did you try it using Nutella, and if so how was it? It seems the tubs are smaller than they used to be and it may not be enough for that much peanut butter. This looks so good! I have some green frosting…. I loved the […]. Hey i love your blog! I am sure a stove top would work. Heat just enough to stir together thoroughly. Be careful not to burn. Guess what I grabbed because there was no vanilla frosting left on the shelf?

Could try to add some melted chocolate pieces into the mixture. Use white or peanut butter chips if making the peanut butter fudge. Chocolate chips for peanut butter and chocolate. You would have to experiment. I would have to make it a 3 ingred. I will let you know how it turns out I love to bake. Thank you for sharing this recipe. I have never tried it with the sugar free frosting. If you try it please let me know how it turns out. Also, how well does this keep at room temperature?

Does it freeze well? I have frozen the fudge and when it thaws it has been fine. I would definitely refrigerate after it cools. This is a great and very easy fudge. I made this 2 times at Christmas to give for gifts and that is what I used. Maybe the brand of frosting I used, made the difference.

I had a hard time getting the creamed cheese or fluffy frosting to set correctly. I just made this with caramel frosting and the peanut butter…in the fridge now… Looking forward to tasting it!!

May be a silly question, but do you put Plastic Wrap just to lay on top of the fudge? I usually have mine in plastic or glass dish that has a seal or cover. Plastic wrap would be a great idea. Thanks for stopping by! I love fudge, but I have never had Peanut Butter Fudge before.

This is something I just gotta try! I just made this tonight and it is unbelievably good. I used natural and smooth peanut butter and buttercream frosting. I was concerned that the oil sitting on top of the peanut butter would prevent the fudge from setting so I poured it off it amounted to less than a tablespoon.

I was still concerned that it might not set, as this type is quite runny even at room temperature, so I added a tablespoon of unsalted butter to the peanut butter before heating it up and then stirred it thoroughly into it.

This brand of natural peanut butter is also a bit grainy but once mixed and set it added a nice contrasting texture to the overall creaminess of the fudge. Too easy and too good. White Chocolate Wonderful peanut butter and half Dark Chocolate Dreams peanut butter along with frosting undecided on the flavor, not sure which would taste best with the combination of the two flavors. What do you think Michelle?

If this works with peanut butter, why stop at just the most common nut butter. How would this turn out with cashew butter, or almond butter, or… wait for it… pistachio butter? I think this requires extensive research.

I just made this with chocolate icing. I tried it before it fully hardened and I it tasted more like icing than peanut butter and chocolate. So microwaved more peanut butter and put it as a top layer. Let me know how it turns out. I am not a fan of the chocolate icing. By Dorothy Kern August 28, Line 8-inch square pan with foil, and spray with cooking spray.

Place 3 cups white vanilla baking chips, 1 can Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.

Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. So glad that you, your hubby and the grand kids have so many yummy snacks to enjoy.

Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Never miss a recipe! Sign up to get new recipes straight to your inbox! Comments I love peanut butter, one of my favorite flavors. Fellow peanut butter lover here! May I use honey instead or maple syrup on the peanut butter 3 ingredients bite? You and me both! Hi, I have gastroparesis and cannot have peanut butter. Can I substitute almond butter?

Love how easy these are to make plus there is only 3 ingredients! I wonder if almond flour would work for this……?? You had me at peanut butter.

Great recipe, I bet these are amazing. Can not eat coconut what flour could I use instead? Spoon or bite, I support ya! Awesome, my kids would have a blast making and eating these! Love how easy these are! Had my attention at no-bake. I love this easy snack. Could you use almond flour instead? I have some on hand and need to use up. The perfect pick me up snack to snack on after my afternoon workout.

Is this keto friendly?? Is there a nutritional breakdown? I am just wondering if you have the nutritional information for each Pb ball? That might just work! Let me know if you try it and how it turns out. I can not have cocnut so ii used jusst flour. Oh, how did those turn out for you? And what kind of flour did you use? Sorry to hear that! Hopefully you can find a low carb alternative that you like.

Looks and sounds delicious and so easy to make! Will definitely try this soon! Let me know what you think! Do you think I could substitute honey or agave nectar for the syrup? Hi Jen, yep, honey should work just fine! Leave a Reply Cancel reply Your email address will not be published.

Inspiration for a Sugar-Free Peanut Butter Cookies Recipe