Keto Fruit Pizza Crust Recipe Instructions
Copyright You're welcome to link to iSaveA2Z! Keto 7 Day Meal Plan. Making this tonight, Jennifer! You can head over to the Real Good Foods website and enter your zip code in the store locator section too. It was a heavy cookie crust with a sugary topping and loaded with all kinds of fruit. If you have a large rectangular pan, you will roll the dough into a rectangle shape. They both taste great!
Keto Fruit Pizza Crust Recipe
It was a heavy cookie crust with a sugary topping and loaded with all kinds of fruit. The thought of it now kinda makes me sick. This post was written specifically for a friend who wanted to start the diet but was overwhelmed by all the information out there. She needed one place to round up exactly what to do and how to start. She enjoyed it so much, that I decided it should be shared with anyone and everyone who wanted to start this amazing way of eating!
This is when this Keto Fruit Pizza Dessert recipe was made! I only post the successful recipes that taste amazing. When you add the sweet topping to it, it tastes just like a real dessert! It has a sinfully good taste! You almost feel as though you are cheating! We omitted the fresh rosemary and used a sweet cream cheese frosting with fruit instead! Heat the shredded mozzarella cheese and cream cheese in the microwave or over the stove top on low heat until melted for about 1 minute.
Stir in the almond flour and egg. Mix it until the ingredients form into the dough. Place the ingredients on a nonstick surface such as a silicone mat or parchment paper. Place another sheet of parchment paper over the top of the dough and use a rolling pin to roll it out. You will want to roll it out in the shape of your pan.
The cheese must be warm and melted for it to mix correctly but not terribly hot that it will cook the egg. This dough will be a bit sticky. I usually roll it pretty thin because I like a thin crust pizza.
If I roll this dough thick I could probably get about 6 pieces of pizza out of this recipe but if I roll it thin I can usually get about 12 small slices. Remove the pizza crust from the oven and add your toppings! Once your toppings are complete on the pizza be sure to heat it for another 5 minutes to allow the cheese and toppings to heat. I made three different batches of this pizza.
I rolled out the raw dough and left them between parchment paper and placed them in the freezer. They kept nicely and tasted amazing when I defrosted them. The recipe above makes two pizzas at a time. You can freeze the dough already rolled out in a circle or you can freeze it in a ball. If you freeze it in a ball, it will take longer to defrost. If you freeze it already rolled out, it only takes about 15 minutes to defrost. After it defrosts, I add the sauce and toppings and continue making these pizzas exactly like I do in the instructions above.
They both taste great! If you like the plan out your meals and do all the hard work in one day this is an excellent way to save time during busy weekdays. Carefully use a fork and mix the warm ingredients together.
Use two pieces of parchment paper and roll the dough out till it's as thick as you want it. Remove the top layer of parchment paper and poke holes in the dough. Bake it at degrees for about 12 to 15 minutes until the crust is a golden brown.
Making this tonight, Jennifer! Almond Flour 10 Ounces. Spice Appeal Rosemary Seasoning, 8 Ounce. The Ultimate Ketogenic Diet Cookbook. Papa Vince Pasta Tomato Sauce - no onion no garlic no sugar added low acid for sensitive stomach glass canned no coloring no preservative no additive fresh from Sicily Italy Comments This recipe was really easy. Best of all, my 2 year old picky eater absolutely loved it. This looks and sounds amazing!