The ingredients in African Mango is the extract of the seeds from the fruit called Irvingia gabonensis. The mesocarp has a turpentine flavor and may taste sweet to slightly bitter. Needless to say, I am pleased with the results. Just mix all the ingredients and cook slowly in the double boiler for about 10 to 15 minutes, until thickened. Our large collection of videos, all made in the simplest and easiest way for you to understand will open the gate of Africa's most famous recipes to you and your family.
What Is It?
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