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Cinnamon-Bun Bites
The New Avocado Toast. I think some places call it Baker's sugar or granulated sugar. Recipe courtesy of Scialo Brothers Bakery. Bookmark this page using the following link: Get a sneak-peek of the new Food Network recipe page and give us your feedback. Prev Recipe Next Recipe. You can make the dough and store it in the refrigerator for a day or two.

Ingredients

Biscotti Bites

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In a small bowl, stir together the flour, baking powder, salt, and rosemary. Using an electric mixer and a large mixing bowl, beat butter and sugar together until light and fluffy, about 4 minutes. Add the eggs, 1 at a time, incorporating each egg fully before adding the next. Cut dough in half and shape into 2 logs. They should be about a inches long; and 1-inch thick. Bake until just starting to brown at the edges, about 35 minutes. Let cool for a few minutes on the baking sheets.

Place the slices back on the baking sheet using 2 baking sheets if necessary to fit all the slices. Bake for 7 to 8 minutes. Remove the baking sheets from the oven. Turn the biscotti over and bake for an additional 7 to 8 minutes, until the biscotti are crisp. Let the biscotti cool for a few minutes on the baking sheet s. Serve when cooled to room temperature, or store in an airtight container for up to 2 weeks.

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